Sausage Cassoulet | Jacques Pépin Cooking At Home | KQED
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Sausage Cassoulet | Jacques Pépin Cooking At Home | KQED
Jacques Pépin whips up an adaptation of a classic cassoulet, a favorite dish of the Southwest of France. This hearty meal full of white beans and sausage reheats nicely and would make a great choice for meal planning. What You'll Need: Olive oil, 3 sausages, 1 onion, 4 garlic cloves, 1 can of white beans (navy or other), 1 tomato, 2 tbsp ...
347.7K viewsJul 21, 2021
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