I am teaching at Boston University this week. I very much enjoy my time with the students. For you all at home, here is an easy pasta recipe that we often make at home. Have a good day. Be well. -JP | Jacques Pépin
6:39
I am teaching at Boston University this week. I very much enjoy my ti…
929.3K viewsNov 28, 2023
FacebookJacques Pépin
Classic bouillabaisse recipe (French fish soup)
Classic bouillabaisse recipe (French fish soup)
Mar 9, 2022
atastykitchen.com
Easy Traditional Bouillabaisse Recipe
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Easy Traditional Bouillabaisse Recipe
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Bouillabaisse French fish soup with Chef Jean-Pierre
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Bouillabaisse French fish soup with Chef Jean-Pierre
5 months ago
MSNChef Jean-Pierre
Video Recipe - Cassoulet. For these last few weeks of winter, few dishes are as satisfying and fitting as the classic from the south of France, cassoulet. Essentially a bean stew with a variety of meats, the most authentic recipe for cassoulet is hotly debated. . The cities of Toulouse, and Castelnaudary battle for origin rights. As is his way, Jacques takes the easiest path to the best result. Garnish your pre-cooked beans with sausage, ham, duck, even hotdogs and enjoy. Happy Cooking! . #jacqu
4:47
Video Recipe - Cassoulet. For these last few weeks of winter, few dish…
125.6K viewsMar 4, 2022
FacebookJacques Pépin Foundation
Good afternoon. Since several of you kindly asked about the Anchovy Butter, here is the recipe which is easily adaptable to suit your taste. I hope you enjoy it with the steak. Have a good day. -JP | Jacques Pépin
2:38
Good afternoon. Since several of you kindly asked about the Ancho…
169.8K viewsAug 11, 2022
FacebookJacques Pépin
Hello. I often make this easy and inexpensive Egg Gratin for lunch or dinner. I hope you try it with your family. Have a good day. Be well. -JP | Jacques Pépin
5:37
Hello. I often make this easy and inexpensive Egg Gratin for lunch …
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FacebookJacques Pépin
Asparagus in Foaming Butter: Jacques Pépin Cooking At Home …
Oct 3, 2023
kqed.org
3:19
Hello. I believe that making the simple things correctly can help y…
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FacebookJacques Pépin
6:09
Gastronomy: André, the king of bouillabaisse!
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