Simplest Fall Dinners! | Kim J

the Best fall Dinners! Charles and Kim make yummy dinners using the best cheesy ingredients. | Charles Parks

Fall Harvest Salad Serves 4 Ingredients: - 1 butternut squash, peeled, seeded, and cut into cubes - 2 apples, cored and sliced - 2 cups arugula - 1/4 cup pomegranate seeds - 1/4 cup crumbled goat cheese - 1/4 cup candied pecans - 1/4 cup Dried Cranberries or cherries - For the dressing: - 1/4 cup balsamic vinegar - 1/2 cup olive oil - 1 tablespoon honey - Salt and pepper to taste Instructions: 1. Preheat your oven to 400°F (200°C). 2. Toss the butternut squash cubes with olive oil, salt, and pep

Crispy almond-flour croutons, roasted butternut squash, juicy apples, feta, and tart cranberries 😋 This harvest salad has all the autumn vibes. Cozy, colorful, and the perfect Thanksgiving side to steal the show. 🍂 #NaturesEats #FallHarvestEats #AlmondFlourCroutons #ThanksgivingSides | Nature's Eats Brand