Today on The Kitchen, I am making Baked Steak and Gravy. This is a recipe I’ve been trying to get right for about 20 years. My grandma and my great aunt Pat always made this and I looooved it, but no matter how many times they told me how to make it, mine tasted like greasy shoe leather. After many tries, I finally figured it out. I’m so happy that I got the chance to share this recipe in one of our final episodes ❤️❤️ | Katie Lee Biegel

One of my favorite recipes in the history of The Kitchen, was for these mashed potatoes from @jeffmauro’s mom, Pam. Until I tried hers, I didn’t think it was possible to make mashed potatoes in advance and have them taste as good as doing them last minute. This recipe will change your holiday cooking! I rounded up all of my favorite Thanksgiving recipes for my Substack tomorrow. Sign up to have it sent to your inbox. https://katieleekitchen.substack.com/ | Katie Lee Biegel