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KOREAN KIMCHI INGREDIENTS Napa Cabbage 1kg Salt 1/4 cup Water 1 cup 1cup Carrot julienne 1 cup Radish julienne 1 cup Green onion 4-5 stalks Green garlic 1/4 cup Rice flour 2 tbsp Sugar 1tbsp 1/2 tbsp Onion medium 1 Ginger 1/2 inch Garlic 6-7 Salt 1½ tbsp Korean chilli/Red chilli powder 1 tbsp Kashmiri red chilli 2 tbsp Soy sauce 1 tbsp Vinegar 1 tbsp Fish sauce 1 tbsp Sesame oil 1 tbsp METHOD Cut napa cabbage into big pieces. Discard the thick stem. Add salt and 1 cup water and let it soak for 1