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RFK. Jr. pins America's obesity on ultraprocessed food, calls it "poison" | 60 Minutes
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“Over the last 40 years, the United States has been exposed to something that our biology was never intended to handle,” warns former FDA Commissioner David Kessler. “Energy-dense, highly palatable, rapidly absorbable, ultraprocessed foods that have altered our metabolism and have resulted in the greatest increase in chronic disease in our history,” Kessler explains. There is no single official definition of ultraprocessed foods, but they are often packaged, ready-to-eat items lining grocery sto
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“Over the last 40 years, the United States has been exposed to something that our biology was never intended to handle,” warns former FDA Commissioner David Kessler. “Energy-dense, highly palatable, rapidly absorbable, ultraprocessed foods that have altered our metabolism and have resulted in the greatest increase in chronic disease in our history,” Kessler explains. There is no single official definition of ultraprocessed foods, but they are often packaged, ready-to-eat items lining grocery sto
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Former FDA Commissioner Dr. David Kessler says we need to change how the U.S. views ultraprocessed foods, like we did with tobacco. In the 1990s, Kessler was a driving force in bringing tobacco executives before Congress and turning public attention to the industry. He says he now wants similar scrutiny for the food industry. “I’d like them to understand the consequences of what they are doing and to do something about it,” says Kessler. | 60 Minutes
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Ultraprocessed foods can cause metabolic havoc, says former FDA Commissioner David Kessler. “They target the brain reward circuits that keep us coming back for more. They trigger overeating. They deprive us of any sense of fullness,” he explains. “Those calories are not just empty. They’re ending up in your liver, and that fat in your liver is going to migrate into other organs. And it’s the cause of cardiometabolic disease,” Kessler adds. | 60 Minutes
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Former FDA Commissioner David Kessler says the public health crisis from ultraprocessed foods may be as large, if not larger, than tobacco. https://cbsn.ws/4rgFpb3 | 60 Minutes
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