JANUARY 6, 2025 — Minority business owners in South Texas can now receive support from the San Antonio MBDA Business Center.

This year, three new staff awards will debut: the Collaboration Champion Award, the Excellence in Customer Care Award and the ...

Since 2011, Jones has helped grow UTSA’s neurofeedback program into a one-of-a-kind resource for students pursing a degree in ...

Transfer plans have been articulated with 14 community colleges to guarantee courses will be applied towards the intended degree. Each transfer plan is specific to a school, a catalog year & to a ...

DECEMBER 31, 2024 — Editor's note: The following message from UTSA President Taylor Eighmy and UT Health San Antonio Acting President Dr. Robert Hromas was shared with the UTSA and UT Health San ...

JANUARY 3, 2025 — Psychology doctoral candidate Tori Holland will receive a 3-year, $180,000 graduate research fellowship from the National Institute of Justice (NIJ). The funding will support her ...

UTSA’s showing in the latest U.S. News & World Report list builds upon the university’s rise in several rankings in 2024.

DECEMBER 28, 2024 — Editor's note: This article was originally published on December 10, 2024. UTSA’s Office of Research today announced the launch of the Center for Space Technology and Operations ...

JANUARY 2, 2025 — The UTSA School of Data Science (SDS) has partnered with Federal IT Consulting (FEDITC) to create the UTSA Headache Cure Board, a groundbreaking forum connecting students with ...

DECEMBER 19, 2024 — The University of Texas at San Antonio (UTSA) shared updates today on the progress of the visionary Institute of Texan Cultures (ITC) Centennial 2068 initiative, underscoring its ...

DECEMBER 16, 2024 — You don’t have to go far to see the spirit of the holiday season personified by the UTSA community. In the UTSA Department of Bicultural-Bilingual Studies, the faculty is always ...

DECEMBER 18, 2024 — A student research team in the UTSA Department of Chemistry has been recognized for its outreach to middle and high school students. Their work is detailed in “Analysis of Food ...