The Food Security Leadership Council, a nonpartisan policy organization, is led by Dr. Cary Fowler, president of the council, ...

The 339,000-plus-square-foot site gives Nature's Bakery the space to grow, with the ability to produce more than 1 billion bars each year and bringing more than 230 new jobs to the region.

The USDA is reminding parents, caregivers and anyone packing school lunches to follow a few simple food safety steps.

The USDA awarded the association, which represents family farmers who grow fresh produce and tree nuts in California, Arizona ...

Recall warnings have been issued for various salami and cacciatore products, with illnesses reported in people ages 1 to over ...

The comment period is open through Aug. 26. Washington, D.C. — The U.S. Department of Agriculture (USDA) opened a 30-day ...

National Restaurant Association President and CEO Michelle Korsmo called for exempting food and beverage items from tariff negotiations.

The proposed rule would reduce the minimum Brix requirement (a measurement that indicates the sugar content of a liquid) in pasteurized orange juice from 10.5% to 10%.

Craig Llewellyn, Ph.D., a principal scientist at Exponent specializing in chemical regulation and food safety, delves into the myths and realities of food ingredient safety at the IAFP 2025 session ...

With thousands of pesticide maximum residue level (MRL) updates occurring every week, the regulatory landscape is shifting faster than most regulatory teams can track. Just one mi ...