Historically, fast-casual growth was built on prime real estate, standardized footprints, and menu-driven traffic. That model ...

Matthew Walls is a seasoned business leader with over 25 years of experience in the franchise and retail sectors.

But that competition isn’t deterring Layne’s Chicken Fingers from shooting for the stars with its growth. The Frisco, ...

As of Thursday, the average price for a gallon of gas was $4.03, a slight decline from a week ago. But if prices stay where ...

The 60-unit fast-casual chain has the potential to grow quickly into a national brand under this ground-breaking strategy.

Fuzzy’s Taco Shop is introducing a limited-time value menu available through June 14.  According to the company, the Viva Los ...

Starbucks will soon let you choose when you want to pick up your Iced Ube Coconut Cream Shaken Espresso. The coffee shop ...

The pizza chain has partnered with Flytrex for what it said is the largest capacity of any food delivery drone in operation, ...

McDonald’s is back to growing again. The fast-food giant ended 2025 with 13,706 U.S. restaurants, or 149 more than it ...

Consistency, quality, reassessment, respect for roots, customer experience and building strong teams—these are some of the ...

Stever comes from the consumer-packaged goods world as the former CEO and chief marketing officer of Ben & Jerry’s, a company ...

Lisa Jennings was executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent ...