Does cooking food make it less healthy? BHF dietitian Victoria Taylor says: Cooking food can reduce some nutrients, such as vitamin C and some B vitamins, but other nutrients (such as lycopene in ...
Usually at least three to six years successful postdoctoral work with a series of first or senior author high impact research papers. Get to know some of the BHF-funded researchers here to learn more ...
Training to take part in an open water swim can be demanding. So we have put together, alongside our partner OpenWaterSwim, an intensive 16 week training plan to get you Bournemouth Pier to Pier Swim ...