1. Measure the water and oil in a 2-cup measuring cup. Add the egg, vanilla and vinegar. Using a fork, mix until well blended ...

Martha's Vineyard Magazine took home four first-place titles at this year's New England Newspaper & Press Association convention. Martha’s Vineyard Magazine earned eight awards at the New England ...

Suddenly it's Thanksgiving — a whole new challenge for anyone living with alpha-gal — or anyone cooking for alpha-gal folks. Fortunately, we've got plenty of alpha-gal friendly recipes that are ...

Getting a diagnosis of alpha-gal syndrome – an allergy to red meat (and often dairy) ignited by a bite from a lone star tick – means new challenges and more vigilance when cooking and eating. We’d ...

Carla Cooper still remembers the day her life changed. It was in July of 2023, and Cooper, an Island ecologist, was in Menemsha when she ordered a hamburger and soft-serve ice cream. About two hours ...

I’m fond of using my Spicy Peanut Sauce in many different ways, but especially in a dish of Cool Peanut Noodles with Crunchy Vegetables. Recently it occurred to me that I could swap the noodles for ...

These simple, comforting lamb meatballs, dotted with creamy feta from Mermaid Farm in Chilmark, are one of Kaila Allen-Posin’s go-to midweek dinners for her family. They’re fun (and only just a little ...

Ted Williams, “the greatest hitter who ever lived,” was also a star in the sport fishing world and a member of the International Game Fish Association Hall of Fame. Although he never fished on the ...

This ragout recipe was first published in my cookbook, Simple Green Suppers, and these days, I'm making this - or variations of it - more often as I try to incorporate meat-less meals into our week.

This is not a traditional thin Yankee beef stew. I like a rich gravy surrounding my slow-cooked tender meat, so my recipe is more like a cross between a classic French daube (with plenty of red wine) ...

A soup that manages to feel fresh and hearty at the same time, this celebration of tomatoes and corn is well worth the bit of prep involved in making it. Once you taste it, you’ll be planning another ...

Carly Simon can’t remember exactly when the Hot Tin Roof opened. All she can remember is holding her infant son, Ben Taylor, in her arms on opening night. In her eightieth year, the Island music maven ...