Another East Coast bagel shop is gearing up to make its Los Angeles debut. On the tail of the arrival of legendary New York ...

Perhaps country bars aren’t the money-making machines folks believe. Eight months after a splashy opening, Welcome to the ...

From Maison Balzac’s egg cups to Gohar World’s Champagne bottle apron, our Easter basket has never looked more chic ...

Local names that made the final cut include vegan tasting pad Mita, restaurateurs Scott Drewno and Danny Lee, and pastry chef ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

South Beach’s Flour & Branch has earned numerous awards. Nothing could prepare owner Lauren Arnsdorff for what lies beyond ...

It will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing ...

With the release of his memoir, "When the Going Was Good," the media powerhouse and restaurateur Graydon Carter tells all ...

Known for $275 plates of pasta and a goose egg from the New York Times, Nello, which closed a year ago, has found a new home, ...