The team behind The Biryani Centre has launched a new, more refined Indian restaurant concept in Southfields, West London.

This famous rice dish from down south has secured the tenth spot in TasteAtlas' list of 50 Best Rice Dishes in the world.

Slurrp Great Indian Cookout 4.0 came to Kolkata, offering home chefs an opportunity to transform street food into gourmet creations. From 9,000 entries, Mithu Saha won with her Sweet Potato Papdi ...

Taste the spicy biryani world in ten different variations that are ideal in fashion this season. All of them are provided with the unresistible smell, spices and the comforting flavor that ...

A Sunday brunch affair or a weekend brunch has become the best way to yap away with your social circle. In Kolkata, food and conversations go hand in hand. But there are only a few spots that offer an ...

NEW DELHI, (IANS) – Ahead of International Biryani Day, celebrated on July 2 every year, online food delivery platform Swiggy said that Indians placed 7.6 crore biryani orders in the past 12 months.

Kolkata is a city that wears its Mughlai food love proudly. Say the word "Mughlai" here and most people will point you straight to biryani. But tucked just behind that spotlight is another combination ...

Indians love biryani, and this is why every region in India has a unique rice dish, which has been created to please the palate and touch the soul with that melange of spices and flavors. From Bengal ...

1. Rinse venison under cold running water. Soak it in water for at least 1 hour to remove the blood, replenishing the water several times. 3. Heat oil (or ghee) in a large saucepan over medium heat.

Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

In 1947, Bengal’s Partition forced millions to migrate, carrying a lot more than memories — they brought recipes. From shutki mach to shukto, this is the story of how East and West Bengal’s kitchens ...

At the newly-opened Amar Khamar Lunch Room in Kolkata, the ceiling bears an artwork showcasing the indigenous varieties of rice grown in Bengal. The design sets the tone for the lunch titled ‘Chhuti-r ...