Scotland’s Speciality Food & Drink Show will be held at the SEC, Glasgow, from 19-21 January 2025 to celebrate quality, ...

The EU produces thousands of varieties of cheese encompassing soft, hard, rind-washed and blue and using milk from cows, ...

Compass Group UK & Ireland has completed its acquisition of Zero Procure to bolster its Foodbuy UK & Ireland business.

With the cost of employing workers increasing by 10%, operators are asking why the government is hitting hospitality in a way ...

The rise in National Insurance Contributions will hit hospitality disproportionately hard, stifling growth and the sector’s ...

Fill a cocktail shaker with ice. Pour in the white rum, orgeat syrup, pineapple juice, caramel syrup, coconut syrup and lime ...

Aim to make at least 30% of drink offerings alcohol-free and promote them at the same level as their boozy counterparts ...

Scotland’s showcase for food, drink, hospitality, retail and tourism is set to return to Glasgow on 26-27 February.

Draft legislation has been published to permanently cut business rates for retail, hospitality and leisure properties from ...

In response to O’Neill’s claims, a spokesperson for Westminster Council told The Caterer: “The council imposes licensing ...

Dalip Singh has been named chief executive of Montigo Resorts ahead of the launch of the Ellen Kensington in London.

The latest hospitality venues to open their doors across the UK this month, from Donutelier in London's Carnaby Street to ...