Foods derived from GMOs, or Frankenfoods as they were called then, were a major food safety issue when they introduced.

Seafood is commonly viewed as a healthier, more sustainable option than other protein sources, but it's not enough to simply ...

The Ontario Finest Meat Competition is a bi-annual competition showcasing the best products in Ontario meat and poultry. This ...

George Brown College and the Saskatchewan Food Industry Development Centre sign a strategic partnership agreement.

Sustainable packaging is designed to have the least impact on the environment and considers the entire life cycle of the packaging, from creation to disposal. The circular economy for packaging aims ...

Offering on-the-job-training has a measurable benefit to workplace culture, recruitment and retention, and business ...

Food plants must think about their decarbonization, energy consumption, waste generation, and their ESG goals.

Molson Coors is taking a majority ownership stake in Zoa, the better-for-you energy brand co-founded by Dwayne “The Rock” Johnson, Dany Garcia, Dave Rienzi and John Shulman. This move now allows ...

Pringles introduces Pringles Mingles, the brand’s first-ever puffed offering. The product is available in the following three ...

Rustica Foods adds Detroit style pan pizzas to its frozen pizza line-up. The new product, which features Detroit-style crust ...

In a lawsuit filed Wednesday, the county alleged PepsiCo and Coca-Cola companies have misled the public about the recyclability of their plastic bottles and downplayed the negative environmental and ...

Quebec-based startups are tackling industry challenges such as creating plant-based dairy alternatives or finding ways to upcycle food waste. Quebec is becoming home to foodtech innovation, with ...