Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Introduction to general basic knowledge of viticulture, students learn how to taste wine, have a wine tasting card, learn the methods of elaboration of different wine styles, analyze wine pairings ...

Only applications complete with all requested documents and payment(s) will be eligible for admission. The Orientation Day is mandatory for all Students of a Diploma or Certificate Programme at Le ...

Instead of visiting the school in person, you may wish to have a virtual meeting with our team who can answer any questions you might have and talk you through the facilities as they would do on a ...

In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce the launching of "Graduate’s Table", a ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

If you are interested in learning more about Le Cordon Bleu Dusit courses and want to see our state-of-the-art kitchens and school facilities, then you may want to visit the school to talk to one of ...

We understand that choosing the right culinary school for you is a big decision! We encourage you to book a virtual appointment or in-person tour so that you can experience Le Cordon Bleu Ottawa. Meet ...