Does cooking food make it less healthy? BHF dietitian Victoria Taylor says: Cooking food can reduce some nutrients, such as vitamin C and some B vitamins, but other nutrients (such as lycopene in ...
Usually at least three to six years successful postdoctoral work with a series of first or senior author high impact research papers. Get to know some of the BHF-funded researchers here to learn more ...
A Doppler test is a quick and painless way to detect blood flow. Professor Charles McCollum tells Senior Cardiac Nurse Emily McGrath more about Doppler tests. Why would I have a Doppler test? A ...