A new study reveals that an overgrowth of Candida albicans, a common gut fungus, may alter the brain’s dopamine reward circuitry and influence alcohol consumption.

Germany, long known for traditional brewing, has seen a boom in nonalcoholic beers, which are being embraced by young people and athletes as a healthy alternative.

Kombucha is typically considered healthy, but does the added sugar in the fermented tea spike your blood sugar? Here's what ...

Judged by more than 120 experts from 45 countries, this year’s results put the spotlight on Mexico’s purest expressions of ...

Finally rain in Arizona, but beware the buzz that follows. Here's why mosquitoes show up after rain and how to get rid of ...

Alcohol helps to inhibit the growth of pathogens so, to remove it, enhances the conditions for potential nasties to grow in a beer dispense system. It presents the on-trade with a challenge but it’s ...

How can wine — made from nothing but grapes, yeast, and time — end up tasting like a fruit salad with a spice rack chaser?

Even in the stone ages, our ancestors realized that anything containing sugar could be reliably transformed through ...

Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

Low- and no-alcohol beverages are on an ever-upwards trajectory, with Mintel research indicating that 53% of UK adults have ...