There are plenty of good non-alcoholic wines out there, but what about cooking with them? Here are a few tips for cooking ...

A new study reveals that an overgrowth of Candida albicans, a common gut fungus, may alter the brain’s dopamine reward circuitry and influence alcohol consumption.

Germany, long known for traditional brewing, has seen a boom in nonalcoholic beers, which are being embraced by young people and athletes as a healthy alternative.

Kombucha is typically considered healthy, but does the added sugar in the fermented tea spike your blood sugar? Here's what ...

Judged by more than 120 experts from 45 countries, this year’s results put the spotlight on Mexico’s purest expressions of ...

If you like running and you like beer, the good news is that you don't have to separate the two. Just participate in a Beer ...

The research claimed one or two teaspoons of the vinegar daily may cause striking weight loss and metabolic improvements.

How can wine — made from nothing but grapes, yeast, and time — end up tasting like a fruit salad with a spice rack chaser?

It looked like all the other beers in the sea of giant one-liter glasses at the Augustiner Brewery tent at Oktoberfest, but Peter Asen’s mug harbored a secret: His drink was nonalcoholic. “Water in ...

Even in the stone ages, our ancestors realized that anything containing sugar could be reliably transformed through ...

Low- and no-alcohol beverages are on an ever-upwards trajectory, with Mintel research indicating that 53% of UK adults have ...

The software-driven approach pioneered by a new Kentucky distillery runs counter to the low-tech methods of whiskey's old ...