The sun becomes your worst enemy as the weather turns warmer each day. In many parts of the country, the temperatures keep ...

A wide range of traditional Assamese cuisines, including doi chira (curd with flattened rice), pitha (rice cakes), laru ...

Who knew this earthy, stubborn root could be such a showstopper? With a little creativity, beetroot transforms from ‘ugh, not ...

The right wine glass can change how your drink tastes, smells, and feels. This guide breaks down essential types that make ...

From the first taste of bitter neem or sweet mishti, each region has its own unique tradition to start the New Year. But if ...

A creamy bowl of pasta is one of the most frequently ordered dishes at an Italian cafe. If you want to replicate the recipe ...

Lassi is a classic Punjabi drink that keeps your body cool and nourishes it as well. When the frothy glass of lassi is ...

Mix crushed wafers with chocolate spread until a thick, mouldable mixture forms. Take small portions, place a hazelnut in the ...

Aglio olio, the dish that looks deceptively simple, but gets complicated fast. The challenge with it is that there are only ...

Be it for a quick breakfast or a healthy snack, uttapam is a quick fix that works well at any time of the day. With chopped ...

Dry roast murmura for about a minute to give them a crispier texture. Take a pan and heat some ghee. Add grated jaggery and ...

Mix water with vinegar or lemon juice in a bowl. Microwave them until steaming. Let the mixture sit for a few minutes before ...