Ibaraki is Japan's number one melon producer. Discover Ibaraking, Queenthy, and more premium varieties, their flavor, season, ...

Discover Hitachi Aki Soba, the premium autumn specialty from Ibaraki. Learn why these fragrant Japanese soba noodles are ...

Mito umeshu is a premium Japanese plum liqueur tied to Kairakuen Garden. Learn its flavor, history since Tokugawa Nariaki, ...

Discover the 20 best foods to eat in Hiroshima — from layered okonomiyaki and fresh oysters to anago meshi and momiji manju.

From the fermentation revival and natural sake movement to premium onigiri culture and plant-based washoku: a complete guide ...

Discover the 20 best foods to eat in Nagoya — from Hitsumabushi eel and Miso Katsu to Tebasaki chicken wings and Ogura Toast.

Nada Gogo (灘五郷) is Japan's most celebrated sake brewing region, spanning five districts between Kobe and Nishinomiya. Learn ...

Kobe beef croquette (神戸牛コロッケ) is Kobe's most beloved street snack. Crispy panko outside, silky wagyu-infused potato inside.

Kobe Pudding is a smooth, citrus-laced Japanese custard pudding from Kobe. Learn what it tastes like, its history since 1993, ...

Kobe bokkake is a sweet-savory beef tendon and konnyaku stew from Nagata Ward. Discover its flavor, history, and where to eat ...

Discover the 20 best foods to eat in Yokohama — from Iekei ramen and Shumai dumplings to Gyunabe beef hot pot, Nama Shirasu don, and Yokosuka Navy Curry. The ultimate guide to Yokohama's port city ...