Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

CIA has merit scholarships for students enrolling at the New York campus from specific states and geographic areas.

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Read about CIA baking and pastry arts alumni, Brittney Harris '10 who is chef/owner of A Sweet Affair in Fort Bragg, CA.

Lauren Feldman is a CIA student pursuing her associate degree in baking and pastry arts at The Culinary Institute of America in Napa Valley, CA. This honey-glazed Cornish hens with apples and cabbage ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

Annie B. Milostan ’25 is Baking and Pastry Arts major. “Enjoy every single moment while here, this place is your home.” My name is Annie B. Milostan, I am from Arizona, the youngest of four girls and ...

For foodies or anyone who wants to improve their cooking skills, CIA offers a series of two- to five-day boot camps at locations around the country.

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. The Culinary Institute of America always has unique cooking competitions that allow students to be creative and get the chance to ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Growing up and entering adulthood can be a difficult time. Add moving away from home and starting a new school—it gets hard to navigate.

When back-to-school shopping season rolls around, you may think of the typical supplies like pencils, notebooks, and sticky notes. Here at CIA, our supply list is a little different. Here are ...

A press release announced the addition of Robin Seward and Scott Uehlein ’85 to Panera Bread’s leadership team. Uehlein has been named vice president of culinary and will oversee Panera’s menu ...