As the seasons start to shift, the days are getting cooler. It only makes sense to start carrying a sweater around. Whether ...

In a McGill-led study of 77,000 Canadians released earlier this year, researchers found that young adults are more likely to ...

Crumbles and crisps are desserts we can always get behind. Try this one made with our favourite stone fruits.

The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen.

Located on the western shores, this newly redesigned hotel has 328 rooms and eight suites spread across six beachfront acres ...

The arrival of cool autumn temperatures is a signal to gardeners that it’s time to prepare for the coming spring. Bulbs have arrived at garden centres ready for planting: tulips, daffodils, crocuses ...

Everyone will love this sweet and savoury chicken. Mix it up by using a variety of white and dark meat so that they all get their favourite pieces. Be sure to cut chicken breasts in half crosswise, ...

There's always been controversy about whether Canada has a cuisine of its own, or even a national dish. If it comes down to recipes, yes, we do have recipes people recognize as Canadian. Apple pie, ...

"The little fairies I saw were about, I would say, the size of two-year-olds, that height," says 97-year-old Mary Flynn of Otterbury, N.L. "When I came down the way, I saw a red bandana and it blew ...

These 31 seasonal breakfast, lunch, dinner, and dessert ideas show off everything June has to offer.

Our Best Cabbage Recipes 52 items White, green, red, savoy—there are a lot of varieties of cabbage, and even more health benefits. Dig in to all of the benefits with our delicious recipes.

Christine’s influence extends far beyond Canada’s borders. Her internationally acclaimed food documentary series, Confucius Was a Foodie, aired in over 90 countries and on PBS across the United States ...