Try this wholesome vegan cherry pie for Easter weekend. It's warm, tangy, and spiced perfectly for a warming dessert shared with family.

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

Under Armour has launched a collection of compostable plant-based sportswear in collaboration with regenerative fashion ...

Vienna-based BioCraft Pet Nutrition has successfully registered its cell-cultured pet food ingredients with Austrian ...

These vegan shopping deals at Costco are not to be missed. Check out cheap prices on bulk veggies and more for your next ...

Give these four high protein vegan jarred salads a try as meal prep or as packed lunches for easy and quick meals.

Try this edible cookie dough for a tasty dessert or snack. It's vegan and made with chickpeas, choc chips, and peanut butter.

An additional 200 US hospitals will offer menus emphasizing plant-based foods by the end of the year for a total of 400 by ...

This vegan chocolate mousse has a high protein secret ingredient: black beans. This dessert is healthier than it looks, and ...

A new research article analyzes the various ways that humans keeping dogs as animal companions has a negative environmental ...

Trying Tom Brady's high-protein plant-based diet could inspire you to find new ways to add plant protein to your diet.