Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich.

Chili in the electric pressure cooker is super fast and extremely convenient. This version is on the gently spiced side, so if you're looking for more heat, feel free to increase the chili powder or ...

Andrew Bui for The New York Times. Food Stylist: Liberty Fennell.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Certain smells are linked with memory in a visceral way, and, for me, one of the most redolent is sizzling chicken skin. Recipe: Crispy Chicken Thighs With Cucumber Yogurt As a kid, that scent wafting ...

Christopher Testani for The New York Times. Food Stylist: Barrett Washburne.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

These cookies were the result of a happy accident. (The best things always are, aren’t they?) When the peanut butter ran out, similarly creamy white miso stepped in. The other ingredients were tweaked ...

Thanks to its high water content, zucchini reliably delivers super-moist easy-mix breads. This zucchini loaf swings savory, confidently cheesy from sharp Cheddar with a gentle acidity and peppery heat ...