To prepare the zucchini and their flowers pie start by taking the zucchini flowers: remove the stem (1), the central pistil (2), and cut off the end of the flower (3). Now cut the zucchini into rounds ...

Can zucchini be used as a pie filling? Yes, it can! This zucchini pie filling had us intrigued. Bernice was right... It does taste just like apple pie filling. The aroma from all the spices (think ...

It’s not easy trying to be a beach farmer. My home garden consists of a couple of strips of ground-level dirt, a lengthy curved raised bed, and a couple of large green-glazed pots. Every morning I ...

We've already collected our fair share of summer squash recipes this season, but this simple, savory pie is one more that's absolutely worth making. Good Taste contributor Maxine Sharf was inspired by ...

Add Yahoo as a preferred source to see more of our stories on Google. Zucchini Tomato Pie When zucchini and tomatoes are abundant in the summer, this pie is a delicious way to use them. It's almost ...

Add all ingredients to a blender, purée, pour over ice, and enjoy. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Place these in casserole dish.

Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard. This recipe works well, and it uses only 1 ...

I never even knew they existed until last week, when I spent an unsavory half-hour combing the internet for pictures of the vile gray pests and instructions on how to keep them from feasting on my ...

Serves 6. I received this recipe from Tommy Simmons who adapted it from Real Simple magazine, September 2004 issue. She says, “It’s a pleasant supper dish that you’ll want to make more than once. I ...