Hunting for the best wok to buy? You're not alone! Woks are fabulous for stir-frying, sauteing vegetables and even steaming dumplings. Check out our favorite woks you need in your kitchen today.

Learn how to buy a wok, how to season a wok, and the best recipes to use to start cooking at home with a wok.

Cookbook author Grace Young — a self-described “stir-fry guru” and “wok therapist” — did not grow up with the wok as a common cooking implement in her Chinese American home.

Stir-frying is the perfect back-pocket skill for a delicious and healthy dinner on a busy weekday. Here are our top tips for the perfect stir-fry. There's nothing quite like mastering a restaurant ...

The cooking surface warms and cooks evenly, releases food quickly, and cleans up without a headache. You can use this wok on any type of stovetop and in the oven.

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

Although you can produce a jim-dandy stir-fry in a regular saute pan, there’s nothing like the rounded bowl of a proper wok to facilitate that way-cool, arcing vegetable toss. Plus, cooking ...

In his second cookbook “The Wok: Recipes and Techniques,” Kenji López-Alt crowns the wok as the most versatile pan in the kitchen. With the majority of people around the world cooking with woks at ...

"Woks are for all walks of life," says Tane Chan, the founder and owner of the Wok Shop in San Francisco's Chinatown. It's one of the many wok aphorisms and wok puns that pop up in her ...