Wokmon funnels the flame from a gas burner, focusing the heat on the pan for better wok hei. By Florence Fabricant Glen Lee, an actor and inventor with a passion for cooking Chinese food, decided to ...
The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...