If you haven’t jumped on the bandwagon yet, it’s not too late to discover the benefits of wheatgrass. Yes, it’s true—wheat grass can seem like the kind of health trend you chalk up to tree-huggers and ...
Wheatgrass juice, extracted from the young shoots of Triticum aestivum, has emerged as a popular functional beverage owing to its exceptionally rich nutrient profile and bioactive components. It is ...
A new study will track the health of dryland soil and wheat yields in lands entered into or just coming out of USDA’s Conservation Reserve Program (CRP). CRP pays landowners to take land out of ...
New research in Plants, People, Planet indicates that bread wheat's micronutrient content can be increased by cultivating it with a specific type of fungus. When investigators grew different types of ...
A new variety of genetically modified wheat might make eating gluten easier for those with intolerances, a new study found. Mae Mu via Unsplash About 1% of the world’s population is affected by celiac ...
A decade-long study has discovered huge genetic potential that is untapped in modern wheat varieties. A decade-long collaborative study has discovered huge genetic potential that is untapped in modern ...
University of Idaho researchers have been flying drones fitted with near-infrared cameras over eastern Idaho wheat and barley research plots to assess how efficiently different varieties use water.
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