This winter vegetable casserole is not only packed with delicious vegetables, but also features gnocchi and a cheesy mustard ...

Someone else who likes to geek out on using food scraps and creating zero-waste meals is Potluck With Ali creator Ali Rosen. "I am very passionate about reducing food waste and composting, but most ...

Casseroles are the best kind of comfort food. Simply mix the ingredients together, pop them into the oven and in a few minutes you've got a pan full of goodness. You can do all kinds of flavor ...

This recipe checks all the boxes for the kind of food I want to usher me into the new year. It’s healthful and comforting (yes, it’s possible to have both!), and it’s convenient – easy to pull ...

Baked potatoes are an easy, classic dish you can customize with all kinds of toppings. But one canned ingredient is worth ...

Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe features tender, herb-seasoned chicken breasts roasted alongside a colorful ...

For 60 years, Channel 4 has been privileged to celebrate and share many of those recipes with viewers across south Louisiana and Mississippi. Throughout the cookbook series, The Southern Food and ...

Get the recipe for a no-scraps veggie bake to enjoy right away or to freeze and save for later. It's made with potatoes, fennel, and carrots. Ali Rosen is the creator of Potluck With Ali and the ...

Tortellini can be great by itself with tomato sauce, but add a creamy cheese sauce and several different kinds of vegetables, and you elevate this pasta to a whole new level. We love chicken, steak, ...

This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.