Veggie Anh’s chickpea flour omelet is a clever vegan twist on a breakfast classic. It is soft, fluffy, and packed with more ...

I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast – and, most recently, these omelets. Omelets without eggs, you ask?

Between the high cost of eggs, animal welfare concerns, and the environmental impact of animal farming, you might be wondering if it's time to give vegan eggs a chance. While there's never been a ...

The egg: versatile, protein-rich, great at any meal, for a snack, and don’t even get me started on its power as a leavener, binder, and emulsifier. You'd think I’d be a two-egg-a-day woman, but the ...

Wondering how vegan mung bean protein stack up to the real deal, nutrition-wise? This breakdown that will have you making plant-based omelets every day. Still, when asked about mung bean protein and ...

A chef and an RD share the best vegan egg substitute options for plant-based eaters who still want to indulge in egg dishes and baked goods. Peanut butter and oats are to your pantry as eggs are to ...