Layer cakes are great, but I don’t always have the time or patience for baking multiple cakes and fillings, then frosting and decorating the treat. But I almost always have time for a Bundt cake.
As a seasoned recipe developer and former caterer, I have made a lot of cakes (like a lot). An annoyingly ubiquitous issue with baking cakes, one that I’ve had to deal with countless times and plagues ...
Ina Garten shares her easy trick that keeps cakes from sticking to the pan. In addition to greasing and flouring a pan, the Barefoot Contessa star also uses a piece of parchment paper. Garten ...
Petit Chef on MSN
The secret that every grandmother knows: why the mold with a hole in the middle makes cakes and puddings fluffier and more perfect
That iconic baking pan with a hole in the center — known in the U.S. as a Bundt pan or a tube pan — actually traces its roots ...
Anyone who has ever baked a cake knows the despair of trying to turn it out of the pan, only to see it stick or break into pieces. I'll never forget the first-ever birthday cake I baked for my ...
If you've got one of those flimsy cake pans in your cupboard that predates Easy-Bake ovens, then it's high time you get yourself some new equipment. Not because we want you to needlessly dole out $20 ...
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