I had a hunch that the instructor was correct when he stated that “India produces 50% of the global spice trade.” But nonetheless, I checked with my go-to source hereabouts, Zachary Johnston, owner of ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...

Indian cuisine is known for its flavorful and diverse dishes, here I gathered 7 easy Indian recipes anyone should try at least once in their life. These dishes are popular both in India and around the ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Spice mistress Sarina Kamini explains how warm spices such as ground cinnamon, ginger, nutmeg and clove bring structure and comfort in cooking. In her new book What We Call Masala, Sarina Kamini takes ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...