Speckled Sea Trout Meunière “The first fish recipe you need to master is a little like learning to properly fry an egg or a pancake, and about as easy. A meunière sauce is nothing more than ...

Speckled trout can be prepared a variety of ways. In Louisiana, it is popular to fry fish, but this recipe requires a simple pan-sauté, then it's topped over a bed of red and golden beets ...

BATON ROUGE, La. (WAFB) - Speckled trout can be prepared a variety of ways. In Louisiana, it is popular to fry fish, but this recipe requires a simple pan-sauté, then it’s topped with a rich ...

Barbecued Speckled Trout Makes 4 servings 4 medium to large trout fillets (skin on) 4 sheets aluminum foil Salt, pepper and seafood seasoning 12 lemon slices 8 thin onion slices 3/4 cup barbecue sauce ...

recipes Butterfried Speckled Trout in an Exotic Wine Sauce While it sounds awfully elegant and tastes likewise, this is indeed a relatively simple recipe.

Stuffing trout with crawfish tails or crabmeat and Louisiana’s trinity of seasoning vegetables adds a new level of Cajun flair and flavor to the finished dish.

Baked Trout Jambonneau Author: WWL Staff Published: 3:29 PM CDT June 21, 2011 Updated: 11:17 AM CDT July 19, 2017 10-12 speckled trout fillets 3 tsp. Frank Davis Seafood Seasoning 1 stick melted ...

A favorite inshore catch in our area is the speckled trout. It’s flaky white meat and mild flavor can’t be beat, so we asked Chef Chris Sherrill to share one of his favorite recipes with us.

While all these ingredients are coming to a complete blend, lay out the speckled trout fillets on the countertop and lightly sprinkle them evenly -- front and back -- with the seafood seasoning.