Chuck roast is often referred to as pot roast because that's one of the more popular techniques to cook the fatty cut of beef ...

Low and slow turns humble chuck roast into tender, smoky pulled beef that’s perfect for sandwiches, tacos, or straight off ...

There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: Chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

As I’ve talked about before, smoked brisket wasn’t always the cornerstone of Texas barbecue. Before the beef purveyor IBP started shipping individual cuts to meat markets, these establishments (if ...

Shredded barbecued beef in Brookline, Mass. This recipe appears in “The Complete Cook’s Country TV Show Season 10 Cookbook.” (Carl Tremblay/America’s Test Kitchen via AP) For our Shredded Barbecued ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

This undated photo provided by America's Test Kitchen in July 2018 shows shredded barbecued beef in Brookline, Mass. This recipe appears in “The Complete Cook’s Country TV Show Season 10 Cookbook.” ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

For our shredded barbecued beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. For a barbecue sauce with richer flavor, we sauteed ...