Fresh, fragrant and layered with vibrant flavours, traditional meals are built around canh (a light brothy soup), plus simple dishes of meat, rice and vegetables. Vietnamese food is also ...

Aptly named Quick And Easy Vietnamese, the book features a selection of everyday recipes that can be whipped up with minimum fuss. Craving a comforting soup? You can have it on the table in as ...

There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid, I don ...

Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

About Steamed Vietnamese Vermicelli Recipe: A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions.