Seafood wholesalers will now be required to indicate on their packaging whether the shrimp they sell to restaurants and other ...

To the casual observer, few things appear easier than shrimping. Most people catch them in a long-handled dip net. There are no hooks to bait, no gaffs needed. Just drive your boat around and scoop ...

All was still on the New River near the Davis Seafood fish house. But when 83-year-old William “Buddy” Davis walked out of his home and pulled on tall rubber boots, it signaled the work was about to ...

Ms Marsh suggested adding them to salads, flans, a prawn cocktail, or serving them freshly-peeled with good bread and butter.

Commercial fishermen are leaving what was once the seafood capital of America in search of shrimp as LNG export terminals ...

The tart saltwater odor of fresh-caught shrimp hangs thick in the air, stronger even than the earthier scent of marsh and mud, at Bubba Gumbo’s and BG Seafood, a dockside restaurant and seafood market ...

Shrimp is one of the most popular types of seafood consumed in the United States. Shrimp trawling uses nets towed slowly near the bottom of the water. Turtle excluder and bycatch reduction devices ...

Shrimp are the quintessential Georgia seafood. But even though they’re ubiquitous on coastal menus, those shrimp often aren’t from Georgia. “You got pictures of shrimp boats on the wall and you're ...

For most of a year now, it’s been as if some kind of weird seafood brush war is being waged across Southeastern coastal states. In each flare-up, stealthy visitors have conducted DNA testing on ...

This story was originally published by Grist. Sign up for Grist's weekly newsletter at bit.ly/GristNewsletter. The tart saltwater odor of fresh-caught shrimp hangs thick in the air, stronger even than ...