This rum-raisin cake with decadent coconut icing is a spectacular dessert for a dinner with Caribbean overtones. On occasion, when I want to totally indulge my guests, I will make some caramelized ...

Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won’t squash or shred the slices.

Learn how to make a Caribbean-style rum cake with a rich boozy glaze. This rum cake recipe was created by Morgan Baker for TODAY Food.

Tracy's mom's Rum Bundt Cake 1 18 ½ oz yellow cake mix (I used chocolate cake) 1 3 ¾ oz instant chocolate pudding (I used regular, not instant) 1 C sour cream 4 T light or dark rum (I used ...

In this Bundt cake, you get all the tropical and rum flavors without the harsh flavor of the straight rum in the glaze. Basically, it's a rumless rum cake. The cake is very tender and is filled ...

Nordic Ware founder H. David Dalquist made the first Bundt pan in 1949 especially for pound cakes. Bundt comes from the word bund, which means "a gathering of people." ...

It’s National Butter Cake Day! Nancy Burgeson helps us celebrate! Butter Bundt Cake 3 cups all-purpose flour 2 cups granulated sugar 1 tsp. salt 1 tsp. baking powder ½ tsp. baking soda 1 cup ...

Rum Raisin Apple Cake This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu ...

This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once ...

Whisk together 1/2 cup rum, milk, oil, vanilla, and eggs in a medium bowl until smooth; pour over dry ingredients, and whisk until just combined.