State Research and Extension news service MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a ...

Fresh ingredients team up with store-bought shortcuts to get this comforting dinner on the table in just over 30 minutes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

This time of year, I see a lot of requests for recipes that can use up a bunch of basil, but aren’t pesto, a caprese or stir-fry. When this came up again earlier this week, I racked my brain to come ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...