The latest proof comes from this year's James Beard Award semifinalists, where multiple Puerto Rican chefs, restaurants and beverage leaders landed major recognition from the esteemed organization. It ...

While I’m amped to watch the actual football during the Super Bowl this year, I might be just as excited for Bad Bunny's half-time performance—because any excuse to turn game day into a full-on ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Vibrant, transportive Puerto Rican flavors are ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Since the age of 13, Iris ...

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

BAKERSFIELD, Calif. (KERO) — Felipe Rivera, the owner of Philly's Best Cheesesteaks, says he's inviting people to participate in a car show which ends at his food truck on Ming to celebrate Puerto ...

During Universal Epic Universe’s opening week in May, brothers Marcos and Chris Colón were on-site to roll out the extensive culinary program they helped develop and execute across the 750-acre, ...

A new restaurant has opened in Wichita Falls. Thursday was the first day of business for La Fogata at 1107 Broad Street near downtown. The business offers a menu of Mexican and Puerto Rican entrees.

If you’re in Otis Library on a Wednesday night, don’t be surprised if you smell delicious food around the corner. Held on the first Wednesday of every month at 5:30 p.m., Otis Library’s Cultural ...

Puerto Rico is a lush, beautiful island with a unique cuisine to match, and if you're craving the flavors of the La Isla del Encanto, there's a few places in San Antonio that specialize in its cooking ...