Tributes to chef Paul Prudhomme continue at food demonstrations on the second weekend of New Orleans Jazz Fest. Also, look for a session in honor of Mother's chef/co-owner Jerry Amato, who died in ...

Opelousas, the center of St. Landry Parish, is home to Paul Prudhomme, one of the most beloved figures in Louisiana cooking. While there is considerable argument over the merits of Prudhomme's ...

Chef Paul Prudhomme makes Corned Beef Brisket, Baby Back Ribs with Louisiana Barbecue Sauce and New Orleans Bread Pudding with Hard Sauce. Chef Paul Prudhomme's Always Cooking! is available to stream ...

Five chefs who will host demonstrations of chef Paul Prudhomme's food at New Orleans Jazz Fest have more than cooking lessons to offer. They are real-life evidence of how Prudhomme continues to shape ...

Who doesn’t like the spicy flavors of down home Cajun cooking? And who better to share some of his best recipes than Chef Paul Prudhomme himself? Check out his recipes for shrimp mango bisque and ...

I first met New Orleans’ chef Paul Prudhomme almost 30 years ago when I became Food Editor for the Orlando Sentinel. I was attending a food writing conference in New Orleans and he wowed the group ...

Most evenings, I like to prepare dinner for Louise and me in about 30 minutes. This includes assembling the ingredients, all slicing and chopping, and finally the cooking, plating, and garnishing.

NEW ORLEANS - His own first cookbook, published in 1984, is still regarded as a bible of Louisiana Cajun cooking, and now Chef Paul Prudhomme's personal collection of nearly 600 cookbooks will be ...

Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary map, died Thursday in New Orleans. He was ...

As 2015 ends, I’m thinking of this year’s loss of chef Paul Prudhomme, one of this country’s most welcoming chefs and supreme master of highly seasoned food. More than three decades ago, Prudhomme ...

Chef Paul Prudhomme gestures during an interview at his French Quarter restaurant, K-Paul's Louisiana Kitchen, in New Orleans in 2007. AP NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy ...