A good rice cooker may make better rice than you can on the stove, all while doing most of the work so you can focus on cooking your mains and sides. Having one in your kitchen is therefore vital, ...

Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a simple beef stew to find the best ones for your kitchen setup.

Chefs explain why the rice cooker is one of the most versatile countertop appliances in the kitchen. Discover seven ...

I made white rice using a pressure cooker, stovetop, oven, and microwave.Steven John I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a ...

Remember the heavy metal pot of the 90's, rattling on the stove, poking your paranoia and waiting to explode? And the times when you walked into the kitchen and saw the night's dal dripping from the ...

Victoria Blamey, the chef at the newly reopened Chumley’s, on her favorite kitchen tool. The Zojirushi Induction Heating Pressure Cooker and Rice Warmer was first recommended to me by the chefs at ...

Pressure cookers offer a quick and nutritious way to prepare meals, significantly reducing cooking time and retaining nutrients. The article highlights several simple, healthy one-pot rice recipes, ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...