Kale is a great source of nutrients, but it's not the easiest ingredient to work with. For kale that's both tender and ...

Let's be honest, people usually eat kale for the health benefits, not for the flavor. But you can have both if you use this ...

Bright ginger cuts through a lush cream sauce in this kale-and-cabbage simple side that's flavorful and weeknight-friendly.

Curtiss Hemm, executive chef at the View restaurant at the Mirror Lake Inn in Lake Placid, shares a new recipe every month using as many local ingredients of the season as possible.

In this chaotic and oddly motivational You Suck at Cooking episode, kale gets emotionally roasted before it’s literally ...

Red lentils cook quickly and don’t need soaking, so this is perfect for a fast, nourishing meal. The spices—turmeric, cumin, mustard seeds—create warmth and aroma. The sautéed kale adds a crisp, fresh ...