You’ll need: For the base – 150g plain flour; 75g unsalted butter; 50g icing sugar; 1 egg yolk, beaten; 50g Peppermint Crisp, chilled. For the filling – 500ml fresh milk; 28g butter; 20g flour; 25g ...

Lemon, peppermint crisp, Cremora, granadilla – with a lineup like that, we can only be talking about South Africa’s obsession with ice-cold sweet tarts oozing condensed milk, with one or other of ...

(WJHL) Taleah Moorcroft shows us how to make a traditional South African Peppermint Tart. She shows us the ingredients and gets us started. Once you have done the whipping cream, you add the other ...

Peppermint Crisp tart, in fact, contains two household brands: Peppermint Crisp, of course, and Nestlé Caramel Treat, although there are other brands (such as Eagle and Spar). While the “cream” in the ...

Love it or hate it, Peppermint Crisp tart remains a beloved Christmas dessert in South Africa. This classic fridge tart combines simple ingredients like cream, caramel, peppermint chocolate, and ...

1 x 200 g - packet SPAR tennis biscuits 200 g - butter, melted 1 x 360 g - tin caramel 1 x 250 ml - bottle Orley Whip 1 x 150 g - slab Peppermint Crisp 1 Crush the tennis biscuits until they form fine ...