1 tablespoon pear liqueur In a medium saucepan over low heat, whisk juice, sugar, half and half, heavy cream and egg yolks until mixture begins to boil and thicken.

1/4 ounce Winter Syrup (recipe below) 1 cinnamon stick, for garnish (see note) In a cocktail shaker, combine the Scotch, pear puree, orange liqueur, lemon juice, and syrup.

"Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode," says recipe creator angela. "Serve berries by themselves or over vanilla gelato, with a ...

Create this wonderfully festive cocktail at home using Don Julio Blanco, Grand Marnier Cordon Rouge, lime juice, Merlet Pear Liqueur and agave syrup.