Combine flank steak, potatoes, roasted peppers, onions, tomatoes, capers and parsley in large bowl. Toss lightly to combine. Add dressing, toss to mix thoroughly, then serve immediately.

Flank Steak With Caper-Walnut Sauce and Roasted Beets Chef Tomos Parry recommends spooning the sauce over the cooked steak a few minutes before serving so the two have a chance to bond. “The fat ...

Spoon the roasted pepper mixture evenly over the spinach. Roll the steak up tightly and tie with kitchen twine at 1-inch intervals. Brush the steak with 1 more tablespoon of the oil.

Roasted cauliflower fettuccine Heat oven to 450 degrees. Cut 1 large head of cauliflower into 1/2-inch pieces; cut 4 strips bacon into 1/4-inch pieces.

Blend oil, vinegar, thyme, and garlic in blender until garlic is chopped; season dressing with salt and pepper. Place steak in 13x9x2-inch glass baking dish. Add 1/3 cup dressing; turn to coat ...

In this recipe, the meat is tenderized by pounding with a mallet, and then wrapped around a filling of scallions, mozzarella, and roasted red peppers. Preheat oven to 450° with rack in center ...

While this sliced flank steak with cherry-sage sauce looks outrageously gourmet, it's such a simple dinner you can make any night of the week.

Menu planner: Balsamic marinated flank steak will make your day Thinking ahead to your next few meals? Here are some main dishes and sides to try.

This easy sheet pan take on fajitas can be made with either flank steak or easier-to-find skirt steak. Either way, you’ll have delicious results with about 30 minutes of work.

Easy Flank Steak Fajitas in a foil pouch Makes 4 servings (1 cup) 1 pound of beef flank steak, trimmed of fat ¼ cup lime juice 1 Tablespoon vegetable oil 1 Tablespoon chili powder ¼ teaspoon caye… ...