Fungi have more to offer than meets the eye. Their thread-like cells, which grow extensively and out of sight underground like a network of roots, offer huge potential for producing sustainable, ...

Mycelium has a long history in food, but its potential for today’s consumer packaged foods (CPG) industry highlights the need for increased R&D in resourceful and responsible food production that ...

If all living organisms on Earth evolved from a single cell 3.5 billion years ago, it stands to reason that they’re a lot alike. And, scientists have noted that fungi are characteristically even ...

Mycelium is the vegetative body of filamentous fungi. It consists of a dense three-dimensional network of microscopic tubes called hyphae that branch, fuse, and weave through organic substrates. As ...

Israel-based Mush Foods is growing edible mushroom mycelium for animal-free and hybrid meat products to help ‘dramatically’ reduce the food industry’s climate impact. The plant-based market is booming ...

Hamburg-based Mushlabs utilises a ‘unique’ and ‘highly efficient’ process to cultivate mushroom mycelium, producing an ingredient the start-up says is ‘ideal’ for plant-based product development. The ...

The Better Meat Co. is now doing business as BMC Ingredients. The company said its legal entity will remain The Better Meat ...

When mushrooms make the news, it’s often for grim reasons – a mysterious poisoning, toxic species in the bush, or high-profile court cases. But the mushroom itself is only the fruit body. Beneath ...