Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir-fried ...

Craving the flavors of your favorite takeout but want something homemade and satisfying? This Easy Mongolian Beef Noodles recipe is the perfect answer! It is packed with tender ground beef, ...

How about something a bit different from the normal summer fare for those who want a real meal in a single dish? Chef Joe is here with an awesome recipe for Mongolian Beef with ramen noodles! This ...

While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

Change up your dinner routine with this delicious Mongolian Beef featuring Flank Steak. Serve over rice or noodles along with your favorite Asian-style vegetables. Thinly slice the flank steak ...

Well, typically, Mongolian food doesn’t contain sweet sauces that so-called Mongolian beef is usually slathered with. Most of our staple meals do consist of beef, rice, beef, flour and some more beef.

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and chiles; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles. Remove drippings. Cook's Tip: Cooking times ...

La’s HEAT is redefining Mongolian cuisine with an authentic showcase of dishes straight from Shangri-La Ulaanbaatar, ...

Mongolian – you’ve done that, right? You’ve stood in line and picked your veggies, proteins and sauces, then handed your plate over to cooks who dance around a giant circular griddle, rhythmically ...