Jersey cows are helping Nepalese farmers improve the quality of their milk in a scheme described as a "real success story" ...

The tide might be turning in the creation of new replacement heifers in the U.S. dairy industry, but the contraction will continue for at least the next three years, according to economists at CoBank.

Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production ...

U.S. regulators confirmed that sick cattle in Texas, Kansas and possibly in New Mexico contracted avian influenza. They stressed that the nation’s milk supply is safe. By Emily Anthes A form of avian ...

An NC farm and creamery owner explains the benefits of this locally-produced milk and its place in the local food moo-vement.

FRESNO — Bill Daugherty rises at 3 a.m. to start milking 132 cows on the farm that has been in his family since 1876. His 89-year-old father Martin joins in the morning milking at the double-4 ...

More U.S. dairy farmers are sending their cows to be turned into hamburgers after the coronavirus reduced demand for milk and boosted retail demand for cheap beef. Even with the meatpacking industry ...

Raising dairy cows delivers multiple benefits. Just one “bossy” contentedly chewing her cud in the lower 40–or even in a small backyard plot–can easily provide your family with all the milk, cheese, ...

An international organization that seeks to protect water quality in the Red River will conduct a review of two large dairy ...