Cochinita Pibil is a Yucatán treasure—an iconic Mexican dish celebrated for its tender texture and bold, earthy flavor. At its heart is pork shoulder, marinated in a rich blend of achiote (annatto ...
On Mexican Independence Day, one dish that incorporates green, white and red is a must. Chiles en nogada is a traditional dish served on Sept. 16. It consists of roasted poblano peppers stuffed with a ...
Tijuana, home to the world’s busiest border crossing, is also where some of Mexico’s most flavorful dishes first took shape. Tijuana has always been a place where people come to build something new.
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